Embracing the theme of Expo Milano 2015, ‘Feeding The Planet, Energy For Life,’ the Malaysian Pavilion embodies a powerful message, calling upon the global community to reconsider the way we produce food. Our aim is to foster a healthier and more sustainable approach to farming and food production, ultimately benefiting humanity.
This profound mission serves as the foundation for the design of the Malaysian Pavilion. It not only showcases advanced sustainable food practices but also celebrates the nation’s rich culinary heritage, embracing its diverse gastronomy and the health benefits derived from their food sources. At the heart of the nation’s sustenance lies the majestic rainforest, a primary food resource for all Malaysians. The utilization of an array of rainforest seeds dates back centuries and continues to inspire countless recipes that authentically reflect the diverse culinary traditions of Malaysia’s multi-ethnic diaspora.
